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Simple text describes how chocolate bars are created starting from where the cocoa beans are grown to how they are packaged and eaten.

This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.

Discusses the history of chocolate, with photographs and illustrations, covering the various places in the world where cacao beans grow, its role as a luxurious treat, and ongoing issues connected to the industry in modern times, and includes a timeline.

Describes where chocolate comes from and how it is made.

The Monroe family animals suspect that Bunnicula is up to his old tricks when a pan of fudge turns white.

Beautiful, mysterious Vianne Rocher and her young daughter arrive in Lansquenet-sous-Tannes at the start of the Lenten season where she proceeds to set up a chocolate shop, much to the chagrin of the local priest.

Describes the growing of the cocoa beans, the steps in the manufacturing process, the founding and development of the Hershey Company, and the making of chocolate candies.

Presents an introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.

Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.

Discusses the history of chocolate, how it is made by hand, and how it is made in a factory.

Photographs, illustrations, and text provide facts and stories about chocolate, how it is grown, how it is processed, and how it has been used over the centuries since its discovery.

Gumboot the pig has an exciting outing involving hungry ducks and his own favorite food, chocolate.

As spring arrives in the Candy Kingdom, Cocoa the Chocolate Fairy is honored to be selected to make the chocolate eggs for the royal parade, but a selfish troll has other plans.

A young boy explains the many, many reasons why he loves chocolate.

Traces the process by which cocoa beans become edible chocolate, from the time the beans are harvested, through the manufacturing, and on to the stores.