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Baby Gemma refuses to eat, throwing her breakfast on the floor and squashing her grapes, until her brother gets an inspired idea.

Presents recipes from Spain that reflect the ingredients and culture of the country.

When Nicki refuses to eat her vegetables, she goes from being called Princess Perfect to Princess Picky, and the worried king orders his staff to create bribes fit for a finicky royal eater.

While her class is studying reptiles, Katie, a vegetarian, refuses to feed worms to Slinky the snake, class 4A's pet, but when the magic wind turns her into Slinky, Katie learns that some animals cannot survive on vegetables alone.

Alvie will eat only soup, and his parents are worried that his Granny Fanny, a famous chef, will find out.

Presents recipes from Vietnam that reflect the ingredients and culture of the country.

After Sammy's dumping of the lima beans he does not want to eat, he starts a neighborhood trend to put rejected vegetables in a hole in a vacant lot, and a terrible lima bean monster rises to terrorize the town.

Examines the wide variety of foods and recipes found in America, many of which came from other countries.

A pop-up story in which Lola, a fussy eater, decides to sample the carrots after her brother Charlie convinces her that they are really orange twiglets from Jupiter.

Every Tuesday night, while his parents try to enjoy their dinner, a boy turns into a monster the moment a pea touches his lips.

Presents recipes from Russia that reflect the ingredients and culture of the country.

Explores the ways in which the ideas and pressures of the Church, society, and financial concerns affected the preparation and presentation of meals during the Middle Ages.

Barbara Kingsolver presents a month-by-month chronicle of her family's year-long effort to live solely on the food that they were able to grow on their farm in Appalachia.

A collection of essays and recipes regarding uniquely regional dishes from around the United States from a time period before interstate roads and national restaurant franchises.

Explores the history of food from antiquity to the twenty-first century, and describes how food allowed for the formation of civilizations and societies, and discusses innovations in agriculture, egalitarianism, trade, and other topics.