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Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Explores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.

Lunch gives you the energy to get through your day. But there are so many options for this midday meal.

Examines the importance of food during the massive evolution of Europe following the Midde Ages, describing how food became a key concern in explorations of the New World as well as a fundamental element of global trade.

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.

Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition.

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society.

Follows the path of industrial food, organic or alternative food, pastoral food, and foraged food from its source to its final meal to discover what Americans eat and what it says about their evolution.

Examines the history of lumber camps in the nineteenth century, focusing on the types of foods eaten by loggers, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Frances, who only loves to eat bread and jam, enjoys her favorite food for breakfast, lunch, dinner, and as a snack, but eventually learns that variety is more interesting.

"Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos.

An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.