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Rhyming text and colorful illustrations describe the tastes, scents, and appearance of different fruits.

Provides instructions for growing houseplants from pieces of potatoes, corn, watermelons, and other kitchen scraps.

An introduction to both familiar and exotic fruits. Includes some transparent pages.

Presents a discussion of the benefits of fruit, covering where they grow and how they are transported, health benefits for growing children, and the value of eating locally grown produce.

Describes how raspberries, peanuts, corn, and other foods are produced as various plants flower, create seeds, and finally bear fruit.

Text and drawings explain how flowers mature into seed-bearing fruit.

A young girl in Maine and her grandmother in California exchange letters and packages which reflect cycles of planting and harvesting in their different climates.

Simple text and photographs present the fruit group, the foods in this group, and examples of healthy eating choices.

With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to fruit, describing where different types of fruits are grown, how we eat fruit, and why fruit is good for us.

A collection of humorous riddles incorporating fruits and vegetables, such as, "What's a raisin? A worried grape.

Gives directions for growing plants from the seeds found inside avocados, papayas, citrus fruits, mangos, pomegranates, and kiwis.

Illustrations with cut-out shapes and rhyming questions introduce fruits, colors, and shapes.

From two heads of cabbage to twenty tomatoes, provides simple facts about fruits and vegetables as their numbers increase by twos, until one hundred peas appear to be counted.

Simple text and photographs present the foods that are part of the fruit group and their nutritional importance.

Presents the edited text of Henry David Thoreau's last, unfinished, manuscript in which he presents his sacramental vision of nature.