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A discussion of the Ghana, Mali, and Songhai people of Africa, including who they were, where they lived, the rise of civilization, social structure, religion, art and architecture, science and technology, daily life, entertainment and sports, and fall of civilization.

An exploration of United States immigrants from West Africa that discusses their country of origin and culture and includes personal stories about the experiences of immigrants and their children.

Portrays the West African kingdom of Benin as it existed when visited by the Portuguese in 1472 and describes its customs and the ceremony surrounding the Oba.

Describes the life, history, and culture of the Dogon people who live in Mali and Burkina Faso in West Africa.

Describes the history, surroundings, politics, customs, religion, and current situation of the Mossi people, who live in the West African country of Burkina Faso.

Set in West Africa, this is the story of Scobie, an assistant police commissioner, and his personal and professional corruption.

Introduces the landscape, climate, natural resources, people, and culture of the countries of West Africa.

When Bintou, a little girl living in West Africa, finally gets her wish for braids, she discovers that what she dreamed for has been hers all along.

Recounts the myths of West Africa, explaining how the myths reflect the environment, way of life, and religion of the region's people.

Tells all about life in the West African Kingdoms and simulates a trip there during that time period.

Rhythmic text and illustrations introduce a variety of West African ceremonial masks and their meaning.

Describes the West African kingdoms and empires that formed between 500 and 1590, providing information on their religious systems, cultures, arts, learning centers, travels, communication, and social structure, and highlighting key events that took place during the era.

A historical survey of five peoples of precolonial West Africa each of which made lasting contributions to art, politics, religion, and other areas.

Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.